Pineapple Pico de Gallo

Pineapple Pico de Gallo

Try this on grilled fish, fish tacos, tacos al pastor, pork chops, grilled shrimp, blackened chicken, grilled teriyaki steak, etc.

Crisp and refreshing with a slightly spicy, sweet and sour kick.

Ingredients:

1 pineapple (cleaned, cored and diced)

1/2 red pepper (diced)

1/2 green pepper (diced)

1/2 red onion (diced)

1 jalapeño (diced and seeded-leave the seeds if you like more spice)

fresh cilantro (chopped-as much as you like)

juice of 1 lime 

juice of 1/2 lemon 

2 tablespoons sugar 

Salt and black pepper to taste 

- Mix all ingredients well and let sit (refrigerated) for at least 30 minutes before serving.