Grilled Swordfish with Whipped Cilantro Lime Butter

Grilled Swordfish with Whipped Cilantro Lime Butter

This dish features swordfish lightly seasoned and rubbed with olive oil and a blend of Grilled Gamefish Spice and Brisket & Pepper Steak Rub. Topped with a silky butter whipped with chopped fresh cilantro, lime juice and All Purpose Steak & Burger Seasoning, it offers a perfect balance of savory and zest. This is a fast, healthy meal for anyone who appreciates bold flavors and fresh ingredients.

Prep time: 25 minutes Cook time: 12 minutes Servings: 2

Ingredients:

1. 2 swordfish steaks, olive oil, 50/50 mix of Grilled Gamefish Spice and Brisket & Pepper Steak Rub
2. 4 tablespoons butter, a pinch of Patio Grill Master All Purpose Steak & Burger Seasoning, cilantro, lime juice
3. 1 cup roasted corn, 1/2 cup cooked black beans, 1/2 cup roasted tiny tomatoes
4. 1/4 cup chopped red onion, fresh cilantro, lemon juice, salt, and pepper
5. 1/2 cup corn tortilla crisps

Instructions:

1. Place softened butter, All Purpose seasoning, cilantro, and lime juice in a mixer and whip until light and airy.
2. Coat swordfish steaks in olive oil and lightly sprinkle with the Gamefish and Brisket seasoning mix.
3. Grill swordfish over medium-high heat for approximately 5 minutes per side until finished.
4. In a pan, quickly sauté the corn, beans, tomatoes, red onion, and cilantro with lemon juice, salt, and pepper until just warm and softened.

 5. Plate the fish with a scoop of whipped butter and serve alongside the warm sautéed salad and tortilla crisps.