Grilled Beef Tenderloin Medallions with Blue Cheese Mashed Potatoes

This meal brings the steakhouse experience directly to your kitchen. Grilled beef tenderloin seasoned with patio grill master all purpose steak and burger seasoning, paired with a rich red wine reduction. The tangy blue cheese mashed potatoes create a sophisticated balance of flavors. This recipe is a staple for a high-end weekend dinner at home.

Grilled Beef Tenderloin Medallions with Red Wine Sauce, Blue Cheese Mashed Potatoes Grilled Asparagus & Roasted Tomatoes

Prep time: 20 minutes Cook time: 30 minutes Servings: 2

Ingredients:

1. 2 beef tenderloin medallions and patio grill master all purpose steak and burger seasoning
2. 2 cups red wine, 1 cup beef bone broth, and unsalted butter
3. 3 large Yukon Gold potatoes, 1/2 cup sour cream, and 1/4 cup favorite blue cheese
4. 1 bunch asparagus and 4 plum tomatoes (halved)
5. Patio grill master grilled gamefish spice and olive oil

Instructions:

1. Peel and boil potatoes until tender; mash with sour cream and blue cheese until creamy.
2. Reduce 2 cups of red wine in a saucepan until it reaches a syrupy consistency, add bone broth and reduce further, then whisk in butter and adjust seasoning.
3. Season medallions with all purpose steak and burger seasoning and grill over high heat to your desired doneness.
4. Season halved plum tomatoes and asparagus with olive oil and grilled gamefish spice; grill covered on high heat until slightly charred.
5. Plate the medallions over the mashed potatoes, drizzle with the red wine sauce, and serve with the charred vegetables.

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