Seasonings are great!

I’ve personally seen the chef serve over 1800 people at a time, stay under control, and focus on flavors and presentation! When I got the news that he had his own brand of seasonings, I had to try it just because of how good his food is! Man, when I tell you, this is some of the best seasoning I’ve tasted in years! It’s very bold and impactful, and my girlfriend loves it, which is really all that matters. Bravo Chef, this is an amazing product.

What a lovely collection of seasonings! I have been using most of them for about a month now but, I have to admit, not for grilling, because I haven't opened my grill yet. My favorite so far is the Chicken and Veggie. I just add a sprinkle to the chicken thighs, and presto, a tasty meal.
I also love the Gamefish spice. A sprinkle on the cod and I am suddenly a Chef.
I haven't had a chance to try the Brisket and Pepper steak yet, but I am sure it will be as satisfactory as the others.
Highly recommended.

I looked for good seasoning for a long time but never found any that met my tastes. But Patio Grill Master's steak and burger seasoning was the best I've ever used.

There is nothing more to say other than absolutely amazing!This is my go to seasoning for all meat related products that I cook within my kitchen. It is an amazing versatile seasoning that you absolutely need to buy.
A good fat ribeye with this seasoning will change your life! Trust me!

As a an advid home cook I tend not to use pre made spice mixes but all these exceptional

Definitely will keep these on hand for uncomplicated quality for quick season

Steak and Burger seasoning. Ran out of garlic for my guacamole dip. I was shocked when I used this seasoning and it was the best guacamole I have ever made. So now I have tried it on scrambled eggs also!🤙

This was the perfect selection for at home and at work. Cook for 11 people at work and was call a great griller. The chicken thighs came out perfect on the grill with the chicken and veggies spice. Also tried the veggies spice on potato wedges and baked them for my crew. The crew was so happy there was none left and the kitchen table was quiet for once, because everyone was stuffing their face. My second favorite is the BBQ spice perfect for ribs on the grill. -Laura Keeley Fire Station 5 Crystal city

This is the go-to for me, having little ones at home. I initially used it on my burgers, so I could entice my six year old to eat something other than the processed food she’s grown accustomed to.

My method was to fold in a tablespoon per pound of ground beef. Simplifies it enough to where I can get excellent results every time.

It transported me back to the flavors of European street food. The flavors accent the beef, rather than overpowering it. In my rotation now for the last six months, any time I cook beef, grill or not.

All of that aside, my daughter eats it with me and regularly asks for seconds.

we really liked this on grilled swordfish cooked over hickory coals.